Vasse Felix presents the WAGFG Global Food Stomp

От AUD 220,00 A$
  • Продолжительность: 210 мин. (прибл.)
  • Место встречи: Cowaramup, WA
  • Код предложения: WAGFG2024

Embark on a culinary journey, celebrating the finest Margaret River wines and exquisite Western Australian produce.

Guided by Estate Sommelier Evan Gill, indulge in a seven-course menu curated by Head Chef Cam Jones, each dish perfectly paired with selections from the Vasse Felix Wine Collection.

Menu

Shark Bay blue swimmer crab, potato, caviar
and
Cambray St Johns Brook, brioche, yuzu kosho, lemon gum
2022 Idée Fixe Premier Brut
-

Skull Island tiger prawn, Chinese cabbage, kumquat
2022 Sauvignon Blanc
-

Lions mane, Shark Bay Seafood wild scampi caviar, celeriac
2020 Chardonnay
-

Wagin duck, Jerusalem artichoke, tomato
2022 Syrah
-

Margaret River wagyu striploin, shio koji, Harvest View truffle, barley
2019 Cabernet Sauvignon
-

Davidson plum, wattle seed, quandong, sandalwood nut
2023 Cane Cut Semillon